German Rice Pudding

Ingredients

• Ground rice 2 oz.
• Lemons 2.
• Butter 2 oz.
• Egg-s 3.
• Water | pint.
• Sugar to taste.
• Cherries.
• Angelica.
• Citron peel.
• Pastry.

Method

1. 1

   Put the rice into a saucepan with the water, stir until it boils, then add the butter, and simmer until the rice is well swollen, stirring frequently.

2. 2

   Let the mixture cool a little, add the grated rind of one lemon and the juice of two, the yolks of the eggs, and sweeten to taste.

3. 3

   Stir in lastly the white of one egg beaten stiffly.

4. 4

   Line a dish with pastry, put in the rice mixture, and bake about half an hour.

As published

This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 44. The excerpt below is the record exactly as published.

German Rice Pudding. Ground rice 2 oz. Lemons 2. Butter 2 oz. Egg-s 3. Water | pint. Sugar to taste. Cherries. Angelica. Citron peel. Pastry.

Cook this with the app: pantry check, scaling, and the assistant.