Felden Pudding

Ingredients

• Good cooking apples ... f lb. when peeled
• Sugar 3 oz.
• Butter 1 oz.
• Eggs.. ... 2.
• The juice and grated rind of i lemon.
• I Savoy biscuit.
• Pastry.

Method

1. 1

   Stew the apples till tender with the sugar and two tablespoonfuls of water; when done add the butter, lemon, and crumbled Savoy biscuit.

2. 2

   Beat the yolks of the eggs, and add them to the mixture.

3. 3

   Line the sides and edges of a pie-dish with flaky pastry; pour in the mixture, and bake half an hour.

4. 4

   Beat the whites of the eggs to a firm froth.

5. 5

   When the pudding is baked, pile on the meringue, sift over it two tablespoonfuls of castor sugar.

6. 6

   Return the pudding to the oven and let the meringue brown slightly.

As published

This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 46. The excerpt below is the record exactly as published.

Felden Pudding*. Good cooking apples ... f lb. when peeled Sugar 3 oz. [and cored. Butter 1 oz. Eggs.. ... 2. The juice and grated rind of i lemon. I Savoy biscuit. Pastry.

Cook this with the app: pantry check, scaling, and the assistant.