Green Peas
From Home cookery, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 42. The excerpt below is the record exactly as published.
Green Peas. Shell the peas, put them into boiling salted water, adding one or two teaspoonfuls of sugar and a sprig of mint. Boil uncovered for ten to twenty minutes accord- ing to age. Serve with a piece of butter
Cook this with the app: pantry check, scaling, and the assistant.