London Pudding

Name: London Pudding
Ingredients: Milk f pint; Eggs 2; The grated rind of one lemon; Finger biscuits; Preserve

From Home cookery, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

336Calories

22 gProtein

28 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories336 kcal

Protein22 g

Carbohydrates28 g

Fiber11 g

Sugars16 g

Total Fat18 g

Saturated Fat7.7 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat2.3 g

Omega-30.1 g

Cholesterol401 mg

Sodium241 mg

Potassium664 mg

Calcium490 mg

Iron2.6 mg

Magnesium56 mg

Phosphorus456 mg

Zinc2.6 mg

Copper0.2 mg

Manganese0 mg

Vitamin D4.3 mcg

Vitamin C129 mg

Vitamin A241 mcg

Vitamin E1.4 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B122.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.9 mg

Niacin (B3)0.7 mg

Folate60 mcg

Choline346 mg

Caffeine0 mg

Water372 g

As published

This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 45. The excerpt below is the record exactly as published.

London Pudding". Milk f pint. Eggs 2. The grated rind of one lemon. Finger biscuits. Preserve

Cook this with the app: pantry check, scaling, and the assistant.