Browned Bread Crumbs for Game
From Home cookery, 1898
Care must be taken not to let them burn; they must not be too dry nor too greasy.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 40. The excerpt below is the record exactly as published.
Browned Bread Crumbs for Game. Put some freshly made white bread crumbs into a shallow tin or fryingpan with a little butter and cayenne
Cook this with the app: pantry check, scaling, and the assistant.