Globe Artichokes
From Home cookery, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 41. The excerpt below is the record exactly as published.
Globe Artichokes. Trim off the stalks, thoroughly wash them ; put them into boiling water with salt in it, and cook from one to two hours
Cook this with the app: pantry check, scaling, and the assistant.