New Potatoes
From Home cookery, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 42. The excerpt below is the record exactly as published.
New Potatoes. These are scraped and put into boiling water with salt and a sprig of mint. Boil fifteen to twenty minutes, drain well, put them into a hot vegetable dish with a small piece of butter
Cook this with the app: pantry check, scaling, and the assistant.