Guildhall Pudding

Name: Guildhall Pudding
Ingredients: Flour ... 4 oz.; Butter 4 oz. (creamed).; Sugar 2 oz.; Ging-er (preserved) 2 oz. (cut into dice).; Ratafia biscuit crumbs ... i oz.; Eggs 2 (well beaten).; Maraschino syrup tablespoonfuls.; Baking powder | teaspoonful.; Ground ginger i saltspoonful.

From Home cookery, 1898

This pudding is excellent baked.

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 44. The excerpt below is the record exactly as published.

Guildhall Pudding, Flour ... 4 oz. Butter 4 oz. (creamed). Sugar 2 oz. Ging-er (preserved) 2 oz. (cut into dice). Ratafia biscuit crumbs ... i oz. Eggs 2 (well beaten). Maraschino syrup tablespoonfuls. Baking powder | teaspoonful. Ground ginger i saltspoonful.

Cook this with the app: pantry check, scaling, and the assistant.