Recipes from Home cookery

Records 51 to 100 of 311, in reading order. Each links to a modern interpretation.

Shrimp Farcep. 22 Fillets of Sole a la Tartarep. 22 Sole a la Mai^tre d' Hotelp. 22 Lobster Cutletsp. 22 Lobster Cutletsp. 22 Parsnip Pureep. 22 Merluche Farci eaux Huitres (Haddock Stuffed with Oysters)p. 22 Flemish Saucep. 23 Petites Soufflees de Merlanp. 23 Vol-au-Vents de Poissonp. 23 Oyster Pattiesp. 24 Petites Timbales de Poissonp. 24 Petites Timbales de Poissonp. 24 Quenelles d'Homardp. 24 Gravy for Veal Cutletsp. 24 Lobster Mixturep. 24 Lobster Eggs a la Guildhallp. 24 Lobster Creamsp. 25 Veal Cutletsp. 25 Mutton Cutletsp. 25 Quenelles of Vealp. 25 Croquettes of Veal or Chickenp. 25 Cutletsp. 26 Grenadins of Vealp. 26 Soubise Saucep. 26 Boudinettes de Boeufp. 26 Beef Olivesp. 26 Ragout of Ox Kidney, with Rose Borderp. 26 Mock Pigeonsp. 26 Rose Potatoesp. 27 Fritot de Mouton a la Soubisep. 27 Turnip Pureep. 27 Chaudfroid de Filets de Boeuf a la Raifortp. 27 Sauce Raifortp. 27 Meat and Panada Mouldsp. 28 Braised Sheeps' Tonguesp. 28 Lambs' Sweetbreadsp. 28 Timbale de Veau aux Champignonsp. 29 Tomatoes with Eggsp. 29 Mushroom Croquettesp. 30 Rissoles aux Huitresp. 30 Mexican Ricep. 30 Mushroom Pastyp. 30 Rolled Steakp. 31 Stewed Steakp. 31 Grilled Steakp. 31 Fillet of Beefp. 31 Fillet of Beef (Alternate)p. 32 Stewed Shoulder of Vealp. 32 Fillet of Beef with Tomatoesp. 32