Potatoes a la Maitre d'Hotel
From Home cookery, 1898
Can be made without egg, using milk instead of stock.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 42. The excerpt below is the record exactly as published.
Potatoes a la Maitre d'Hotel. Cold boiled potatoes (rather young). Chopped parsley i tablespoonful. I oz. 1 pint. I teaspoonful. I yolk, a few drops, to taste. Butter Stock , Flour Egg ... Lemon juice Pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.