Plain Brown Bread

Name: Plain Brown Bread
Ingredients: 2 cupfuls graham flour; | teaspoonful salt; } cupful white flour; 1 j teaspoonfuls baking soda; $ cupful brown sugar; 2 cupfuls sour milk

From A text-book of cooking, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1565Calories

34 gProtein

350 gCarbs

5 gFat

Full nutrition (33 nutrients)

Calories1565 kcal

Protein34 g

Carbohydrates350 g

Fiber1.5 g

Sugars107 g

Total Fat4.6 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.5 g

Cholesterol0 mg

Sodium3391 mg

Potassium581 mg

Calcium152 mg

Iron18 mg

Magnesium93 mg

Phosphorus342 mg

Zinc2.5 mg

Copper0.6 mg

Manganese2.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)1.4 mg

Niacin (B3)21 mg

Folate509 mcg

Choline9.1 mg

Caffeine0 mg

Water34 g

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 85. The excerpt below is the record exactly as published.

PLAIN BROWN BREAD 2 cupfuls graham flour | teaspoonful salt } cupful white flour 1 j teaspoonfuls baking soda $ cupful brown sugar If teaspoonfuls cream of tartar 2 cupfuls sour milk

Cook this with the app: pantry check, scaling, and the assistant.