Cinnamon Buns

Ingredients

• % cupful butter, softened
• 2 tablespoonfuls cinnamon
• 1 cupful currants or raisins
• 1 cupful brown sugar

Method

1. 1

   Use one half of the recipe for Parker House Rolls.

2. 2

   After the dough has risen, roll until 1 inch thick, and spread with the butter, cinnamon, currants or raisins, and brown sugar.

3. 3

   Roll the dough as for Jelly Roll or for Fruit Rolls and cut into slices 1 inch thick.

4. 4

   Place in well-oiled pans or muffin tins, with a cut surface resting on the pan.

5. 5

   When very light, bake in a moderate oven about 30 minutes.

6. 6

   The buns may be basted with molasses or sugar, or with a milk and sugar mixture.

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 97. The excerpt below is the record exactly as published.

CINNAMON BUNS Use one half of the recipe for Parker House Rolls. After the dough has risen, roll until \ inch thick, and spread with the following : % cupful butter, softened 2 tablespoonfuls cinnamon 1 cupful currants or raisins 1 cupful brown sugar

Cook this with the app: pantry check, scaling, and the assistant.