Americandessert

Apple Pie

Name: Apple Pie
Cuisine: American
Ingredients: Cut apples into slices; 2 tablespoonfuls (or more) of sugar; from £ to 1 tablespoonful of water for each apple; Flavor with lemon juice, cinnamon, or nutmeg; add bits of butter

From A text-book of cooking, 1915

Apple sauce may be used as a filling for a baked crust.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 104. The excerpt below is the record exactly as published.

APPLE PIE Cut apples into slices, and for each apple use 2 tablespoon- fuls (or more) of sugar. If the apples are not juicy, add from £ to 1 tablespoonful of water for each apple. Flavor with lemon juice, cinnamon, or nutmeg. Turn into a deep earthenware or granite pan, add bits of butter

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