Sugar Cookies

Ingredients

• 4 ounces fat
• J cupful (?) milk or water
• 1 cupful sugar
• 2 teaspoonfuls baking powder
• 1 egg
• 2 cupfuls flour
• 1 teaspoonful flavoring or spice

Method

1. 1

   Mix as for Plain Cake (do not separate the eggs), adding just sufficient milk to make the dough stiff enough to be rolled out.

2. 2

   Put the dough in a cool place to chill.

3. 3

   Roll out in small portions; then sprinkle with sugar.

4. 4

   Cut and bake about 10 minutes.

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 102. The excerpt below is the record exactly as published.

SUGAR COOKIES 4 ounces fat J cupful (?) milk or water 1 cupful sugar 2 teaspoonfuls baking powder 1 egg 2 cupfuls flour 1 teaspoonful flavoring or spice

Cook this with the app: pantry check, scaling, and the assistant.