Recipes from A text-book of cooking
Records 201 to 241 of 241, in reading order. Each links to a modern interpretation.
Potato Puffp. 109Stuffed Shoulder of Lambp. 110Mint Saucep. 110Lamb or Mutton in the Casserolep. 110Pork Chops with Sweet Potatoesp. 111Scalloped Potatoes with Baconp. 112Stewed Chickenp. 113Sauce for Chickenp. 113Chicken Croquettesp. 114Oyster Stewp. 115Scalloped Oystersp. 115Scalloped Eggs with Cheesep. 115Peanut Roastp. 115Peanut Breadp. 116Canned Fruitp. 118Orange Marmalade (I)p. 121Orange Marmalade (II)p. 121Strawberry and Pineapple Conservep. 121Cranberry Conservep. 121Cranberry Conservep. 121Grape Conservep. 122Apricot Conservep. 122Spiced Pearsp. 124Tomato Catsupp. 124Celery Saucep. 124Cranberry Saucep. 126Cranberry Jellyp. 126Yellow Saucep. 126Hard Sauce IIp. 126Cranberry Frappep. 126Wintergreen and Peppermint Wafersp. 127Parisian Sweetsp. 127Stuffed Prunesp. 127Fudgep. 128Panochap. 128Sour Cream Candyp. 128Butterscotchp. 128Beef Teap. 134Homemade Breadp. 144Loaf of Breadp. 162Fool-Proof Pie Crustp. 176