Cream Filling

Ingredients

• J cupful flour
• tablespoonf ul butter
• J cupful sugar
• 2 eggs
• 2 cupfuls scalded milk
• teaspoonf ul salt
• 1 teaspoonful vanilla

Method

1. 1

   Mix the flour and sugar together.

2. 2

   Slowly add the hot milk.

3. 3

   Pour the mixture into a double boiler and cook for 20 minutes.

4. 4

   Remove from heat.

5. 5

   Beat the eggs, add the eggs and butter to the flour and milk mixture.

6. 6

   Return to the fire and cook over water until the egg is coagulated; then add the salt.

7. 7

   Cool, and add flavoring.

Nutrition per serving

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 90. The excerpt below is the record exactly as published.

Cream Filling, Lemon Filling, or Whipped Cream. Cream Puffs may also be filled with creamed chicken or veal, or a salad mixture. CREAM FILLING J cupful flour \ tablespoonf ul butter J cupful sugar 2 eggs 2 cupfuls scalded milk \ teaspoonf ul salt 1 teaspoonful vanilla

Cook this with the app: pantry check, scaling, and the assistant.