Perfection Salad

Name: Perfection Salad
Ingredients: 2 tablespoonfuls granulated gelatine; 1 cupful sugar; j cupful cold water; 1 teaspoonful salt; i cupful vinegar; 2 cupfuls sliced celery; Juice of 1 lemon; 1 cupful shredded cabbage; 3 pimentos chopped; 2 cupfuls boiling water

From A text-book of cooking, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

971Calories

27 gProtein

212 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories971 kcal

Protein27 g

Carbohydrates212 g

Fiber13 g

Sugars103 g

Total Fat4.1 g

Saturated Fat0.5 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat1.2 g

Cholesterol0 mg

Sodium3927 mg

Potassium2017 mg

Calcium665 mg

Iron34 mg

Magnesium125 mg

Phosphorus242 mg

Zinc1.4 mg

Copper0.5 mg

Manganese1.1 mg

Vitamin D0 mcg

Vitamin C147 mg

Vitamin A14 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.8 mg

Niacin (B3)8.7 mg

Folate272 mcg

Choline24 mg

Caffeine0 mg

Water1343 g

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 106. The excerpt below is the record exactly as published.

PERFECTION SALAD 2 tablespoonfuls granulated gelatine J cupful sugar j cupful cold water 1 teaspoonful salt i cupful vinegar 2 cupfuls sliced celery Juice of 1 lemon 1 cupful shredded cabbage 2 cupfuls boiling water 3 pimentos chopped

Cook this with the app: pantry check, scaling, and the assistant.