Baking Powder Biscuits

Name: Baking Powder Biscuits
Ingredients: 2 cupfuls flour; 1 teaspoonful salt; 4 teaspoonfuls baking powder; 2 tablespoonfuls fat; | cupful (?) milk or water

From A text-book of cooking, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

927Calories

27 gProtein

199 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories927 kcal

Protein27 g

Carbohydrates199 g

Fiber0 g

Sugars0 g

Total Fat3.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium3057 mg

Potassium345 mg

Calcium1095 mg

Iron16 mg

Magnesium73 mg

Phosphorus659 mg

Zinc1.8 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)17 mg

Folate401 mcg

Choline0 mg

Caffeine0 mg

Water144 g

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 93. The excerpt below is the record exactly as published.

BAKING POWDER BISCUITS 2 cupfuls flour \ teaspoonful salt 4 teaspoonfuls baking powder 2 tablespoonfuls fat | cupful (?) milk or water

Cook this with the app: pantry check, scaling, and the assistant.