Date Pudding

Name: Date Pudding
Ingredients: J capful sugar; 1 teaspoonful baking powder; 2 eggs; j capful flour; 1 cupful dates, seeded, and cut in pieces; 1 cupful California walnuts, chopped

From A text-book of cooking, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1981Calories

42 gProtein

278 gCarbs

92 gFat

Full nutrition (34 nutrients)

Calories1981 kcal

Protein42 g

Carbohydrates278 g

Fiber20 g

Sugars197 g

Total Fat92 g

Saturated Fat11 g

Monounsaturated Fat15 g

Polyunsaturated Fat60 g

Omega-30 g

Cholesterol372 mg

Sodium620 mg

Potassium1733 mg

Calcium508 mg

Iron11 mg

Magnesium288 mg

Phosphorus880 mg

Zinc6 mg

Copper2.4 mg

Manganese5.1 mg

Vitamin D2 mcg

Vitamin C2.2 mg

Vitamin A161 mcg

Vitamin E2 mg

Vitamin K7.6 mcg

Vitamin B61.1 mg

Vitamin B120.9 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1 mg

Niacin (B3)7.5 mg

Folate296 mcg

Choline351 mg

Caffeine0 mg

Water118 g

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 108. The excerpt below is the record exactly as published.

DATE PUDDIHG J capful sugar 1 teaspoonful baking powder 2 eggs Salt j capful flour 1 cupful dates, seeded, and cut in pieces 1 cupful California walnuts, chopped

Cook this with the app: pantry check, scaling, and the assistant.