Americandessert
Graham Cracker Pie Crust
From A text-book of cooking, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 103. The excerpt below is the record exactly as published.
Graham Cracker Pie Crust Scant Vz cup butter, 1-3 cup I powdered sugar and 1% cups graham carcker crumbs
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