Corn Meal Griddle Cakes

Name: Corn Meal Griddle Cakes
Ingredients: 1 cupful corn meal; 1 teaspoonful salt; 2 cupfuls water; 4 teaspoonfuls baking powder; 1} cupfuls milk; 2 eggs; 3 tablespoonfuls fat

From A text-book of cooking, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

953Calories

36 gProtein

147 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories953 kcal

Protein36 g

Carbohydrates147 g

Fiber6.2 g

Sugars20 g

Total Fat24 g

Saturated Fat10 g

Monounsaturated Fat6.8 g

Polyunsaturated Fat3.6 g

Omega-30.1 g

Cholesterol416 mg

Sodium4520 mg

Potassium918 mg

Calcium1569 mg

Iron5.4 mg

Magnesium115 mg

Phosphorus1111 mg

Zinc3.9 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D5.5 mcg

Vitamin C0 mg

Vitamin A294 mcg

Vitamin E1.4 mg

Vitamin K0.3 mcg

Vitamin B60.7 mg

Vitamin B122.9 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1 mg

Niacin (B3)2 mg

Folate94 mcg

Choline373 mg

Caffeine0 mg

Water889 g

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 83. The excerpt below is the record exactly as published.

CORN MEAL GRIDDLE CAKES 1 cupful corn meal 1 teaspoonful salt 2 cupfuls water 4 teaspoonfuls baking powder 1} cupfuls milk \ cupful sugar 1\ cupfuls flour 2 eggs 3 tablespoonfuls fat

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