Sour Milk Griddle Cakes (without eggs)
From A text-book of cooking, 1915
The quantity of baking soda depends upon the quantity of sour milk.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 84. The excerpt below is the record exactly as published.
SOUR MILK GRIDDLE CAKES (without eggs) 2 cupfuls flour 1 teaspoonful baking soda J teaspoonful salt 2 cupfuls sour milk 2 teaspoonfuls baking powder 3 tablespoonfuls fat
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