Recipes from Around-the-world cook book

Records 351 to 400 of 543, in reading order. Each links to a modern interpretation.

Russian Ricep. 72 Trautmansdorf Rice Puddingp. 72 Bread Puddingp. 72 St. Denis Indian Puddingp. 73 Graham Puddingp. 73 German Balloonsp. 73 Batter Puddingp. 73 Egyptian Puddingp. 73 Steamed Blueberry Puddingp. 73 Cherry Puddingp. 74 Steamed Blackberry Puddingp. 74 Fig Puddingp. 74 Washington Puddingp. 74 Brown Bettyp. 74 Pumpkin Piep. 74 Apple Custard Piep. 74 Chocolate Piep. 75 Caramel Custardp. 75 Lemon Puddingp. 75 Lemon Puddingp. 75 Prune Soufflép. 75 Strawberry Spongep. 75 Soufflé Custardp. 76 Pineapple Spongep. 76 Apple Soufflép. 76 Hawaiian Ripe Figsp. 76 Guava Sherbetp. 76 Rothe Gruetzep. 76 Chocolate Puddingp. 77 Chocolate Pudding with Creamy Saucep. 77 Lemon Creamp. 77 Lemon Creamp. 77 Florentine Creamp. 77 Almond Velvet Creamp. 77 German Fruit Tartsp. 77 Molded Farinap. 77 Almond Blancmangep. 77 German Farina Puddingp. 78 Cream Chocolatep. 78 Tunis Fruit Creamp. 78 Chestnut Snowp. 78 Chestnut Creamp. 79 Chestnut Compotep. 79 Jellied Cherriesp. 79 German Fruit Tartsp. 79 Porcupinep. 79 Apple Cakep. 79 Apple Florentinep. 80 Black Fruit Cakep. 80 Around-the-World Cook Book Cakep. 81