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Apple Cake
From Around-the-world cook book, 1913
Serves 2
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
630Calories
18 gProtein
129 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories630 kcal
Protein18 g
Carbohydrates129 g
Fiber1.2 g
Sugars29 g
Total Fat16 g
Saturated Fat1.4 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol128 mg
Sodium870 mg
Potassium335 mg
Calcium213 mg
Iron7.8 mg
Magnesium45 mg
Phosphorus277 mg
Zinc1.4 mg
Copper0.2 mg
Manganese1 mg
Vitamin D0.8 mcg
Vitamin C3.6 mg
Vitamin A52 mcg
Vitamin E0.3 mg
Vitamin K0.6 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8.6 mg
Folate212 mcg
Choline82 mg
Caffeine0 mg
Water139 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 79. The excerpt below is the record exactly as published.
APPLE CAKE GERMAN Flour, 1 pint. Sugar, 3 tablespoons, Butter, 2 tablespoons, Egg, beaten, 1, Milk, Yo cup. Salt, lA teaspoon. Baking-powder, 1 teaspoon, Apples, quartered and peeled, Cinnamon
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