vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Porcupine
From Around-the-world cook book, 1913
Serves 6
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 79. The excerpt below is the record exactly as published.
PORCUPINE GERMAN Lady-fingers, Creamed butter, 1 cup, 232 AROUND-THE-WORLD COOK BOOK DESSERTS Eggs, 8, Sugar, 8 tablespoons, Strong coffee, 8 tablespoons
Cook this with the app: pantry check, scaling, and the assistant.