vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
St. Denis Indian Pudding
From Around-the-world cook book, 1913
Serves 3
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
560Calories
16 gProtein
95 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories560 kcal
Protein16 g
Carbohydrates95 g
Fiber0.5 g
Sugars94 g
Total Fat14 g
Saturated Fat6.2 g
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.8 g
Omega-30 g
Cholesterol329 mg
Sodium186 mg
Potassium570 mg
Calcium280 mg
Iron2.2 mg
Magnesium67 mg
Phosphorus338 mg
Zinc1.9 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D3.2 mcg
Vitamin C0.1 mg
Vitamin A185 mcg
Vitamin E1 mg
Vitamin K0.3 mcg
Vitamin B60.3 mg
Vitamin B121.6 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)0.4 mg
Folate41 mcg
Choline276 mg
Caffeine0 mg
Water210 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 73. The excerpt below is the record exactly as published.
ST. DENIS INDIAN PUDDING Indian-corn meal, 14 pound, Sugar, 1/^ pound, Eggs, 5, Milk, 1 pint. Molasses, 2 tablespoons. Ginger, or nutmeg, 1 tablespoon, Salt
Cook this with the app: pantry check, scaling, and the assistant.