vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Chestnut Snow
From Around-the-world cook book, 1913
Serves 6
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
629Calories
8 gProtein
131 gCarbs
8 gFat
Full nutrition (33 nutrients)
Calories629 kcal
Protein8.5 g
Carbohydrates131 g
Fiber0 g
Sugars5.9 g
Total Fat8.1 g
Saturated Fat2.3 g
Monounsaturated Fat2.6 g
Polyunsaturated Fat2.5 g
Cholesterol6.1 mg
Sodium59 mg
Potassium1650 mg
Calcium113 mg
Iron3.8 mg
Magnesium122 mg
Phosphorus231 mg
Zinc0.6 mg
Copper1 mg
Manganese1.9 mg
Vitamin D0 mcg
Vitamin C36 mg
Vitamin A15 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B61.1 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.4 mg
Folate186 mcg
Choline1.3 mg
Caffeine0 mg
Water55 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 78. The excerpt below is the record exactly as published.
CHESTNUT SNOW Chestnuts, Orange-juice, Sugar, Whipped cream
Cook this with the app: pantry check, scaling, and the assistant.