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Steamed Blueberry Pudding

Name: Steamed Blueberry Pudding
Yield: 2 servings
Ingredients: Flour, 2 cups; Baking-powder, 4 teaspoons; Milk, 1 cup; Blueberries, 1 cup; Salt, % teaspoon

From Around-the-world cook book, 1913

Serves 2

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

609Calories

18 gProtein

121 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories609 kcal

Protein18 g

Carbohydrates121 g

Fiber0 g

Sugars16 g

Total Fat6.1 g

Saturated Fat2.3 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol15 mg

Sodium1573 mg

Potassium451 mg

Calcium709 mg

Iron8.4 mg

Magnesium57 mg

Phosphorus467 mg

Zinc1.5 mg

Copper0.2 mg

Manganese1.4 mg

Vitamin D1.2 mcg

Vitamin C9.1 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.7 mg

Niacin (B3)8.6 mg

Folate201 mcg

Choline22 mg

Caffeine0 mg

Water215 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 73. The excerpt below is the record exactly as published.

STEAMED BLUEBERRY PUDDING Flour, 2 cups. Baking-powder, 4 teaspoons. Milk, 1 cup. Blueberries, 1 cup, Salt, % teaspoon

Cook this with the app: pantry check, scaling, and the assistant.