Bread Pudding

Ingredients

• Baker's bread, 1/2 loaf
• Hot milk, 1 quart
• Eggs, 3
• Butter, 1 heaping tablespoon
• Vanilla, or lemon
• Salt
• sugar

Method

1. 1

   Pour the hot milk over the bread, let it stand till partly cold, and then mash fine.

2. 2

   Next add the yolks of the eggs, beaten and sweetened and flavored to taste, then add the whites of the eggs, beaten to a stiff froth, and stir in lightly, adding a little salt and a piece of butter about the size of an egg.

3. 3

   Bake in a medium oven.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 72. The excerpt below is the record exactly as published.

BREAD PUDDING Baker's bread, % loaf, Hot milk, 1 quart, Eggs, 3, Butter, 1 heaping tablespoon. Vanilla, or lemon, Salt and sugar

Cook this with the app: pantry check, scaling, and the assistant.