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Molded Farina

Name: Molded Farina
Yield: 1 servings
Ingredients: Milk, 1/2 pint; Farina, 1 large tablespoon; Sugar, 1 tablespoon; Vanilla, or almond extract, 1 teaspoon; Egg, 1; Salt, a pinch

From Around-the-world cook book, 1913

Serves 1

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

313Calories

16 gProtein

33 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories313 kcal

Protein16 g

Carbohydrates33 g

Fiber0.5 g

Sugars25 g

Total Fat13 g

Saturated Fat6.1 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.3 g

Omega-30.1 g

Cholesterol215 mg

Sodium178 mg

Potassium456 mg

Calcium406 mg

Iron4.6 mg

Magnesium40 mg

Phosphorus373 mg

Zinc1.8 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.7 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B121.8 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)1.8 mg

Folate37 mcg

Choline193 mg

Caffeine0 mg

Water255 g

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 77. The excerpt below is the record exactly as published.

MOLDED FARINA Milk, 1/^ pint. Farina, 1 large tablespoon, Sugar, 1 tablespoon, Vanilla, or almond extract, 1 teaspoon. Egg, 1, Salt, a pinch

Cook this with the app: pantry check, scaling, and the assistant.