Americandessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Chocolate Pie
From Around-the-world cook book, 1913
Serves 3
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
310Calories
12 gProtein
41 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories310 kcal
Protein12 g
Carbohydrates41 g
Fiber0.4 g
Sugars39 g
Total Fat12 g
Saturated Fat5.7 g
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol205 mg
Sodium138 mg
Potassium348 mg
Calcium232 mg
Iron1.2 mg
Magnesium38 mg
Phosphorus282 mg
Zinc1.4 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D2.6 mcg
Vitamin C0 mg
Vitamin A132 mcg
Vitamin E0.6 mg
Vitamin K0.6 mcg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.3 mg
Folate24 mcg
Choline176 mg
Caffeine2 mg
Water184 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 75. The excerpt below is the record exactly as published.
CHOCOLATE PIE Milk, 2 cups. Eggs, 3, Sugar, 4 tablespoons. Grated sweet chocolate, % cup, Vanilla extract, 1 teaspoon
Cook this with the app: pantry check, scaling, and the assistant.