vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Apple Florentine
From Around-the-world cook book, 1913
Serves 3
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 80. The excerpt below is the record exactly as published.
APPLE FLORENTINE Large firm apples, 12, Sugar, % pound, Eggs, 4, Sherry, 1 gill, Butter, % pound. Nutmeg
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