Recipes from Around-the-world cook book

Records 301 to 350 of 543, in reading order. Each links to a modern interpretation.

Lily Saladp. 62 Poppy Saladp. 62 Rose Saladp. 62 Tulip Saladp. 63 Grandmother Holt's Cucumber Picklesp. 63 Cucumber Catsup, No. 1p. 63 Cucumber Catsup, No. 2p. 63 Pepper Catsupp. 63 Green Tomato and Onion Picklep. 64 Tomato Picklep. 64 Tomato Picklep. 64 Chilli Sauce, No. 1p. 64 Chilli Sauce, No. 2p. 64 Chutneyp. 64 Mustard Picklep. 64 Red Piccalillip. 64 Spiced Grapesp. 65 Pickled Red Cabbagep. 65 Sweet Pickled Peachesp. 65 Sweet Pickled Watermelon Rindp. 65 Sweet Pickled Pineapple (Hawaiian)p. 65 Venison Jellyp. 66 Venison Jellyp. 66 Tomato Preservesp. 66 Currant Bar-le-Ducp. 66 Ginger Pearp. 66 Baked Pearsp. 66 Rhubarb Marmaladep. 66 Dundee Scotch Marmaladep. 66 California Orange Marmaladep. 67 Baked Quincesp. 67 Salted Almondsp. 67 Salted Peanutsp. 67 Panned Oystersp. 68 Panned Oystersp. 68 Creamed Oystersp. 68 Curried Oystersp. 68 Oysters a la Parisiennep. 68 Hard-Shell Clamsp. 68 Soft-Shell Clamsp. 68 Lobster a la Newburgp. 69 Creamed Shrimpsp. 69 Scrambled Eggs and Sausagep. 69 Egg and Tomato Scramblep. 69 Welsh Rarebit, No. 1p. 69 Welsh Rarebit, No. 2p. 69 English Monkeyp. 70 Rice Puddingp. 72 Egyptian Puddingp. 72 Cold Rice Puddingp. 72