vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Pudding
From Around-the-world cook book, 1913
Serves 5
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 75. The excerpt below is the record exactly as published.
LEMON PUDDINQ Sugar, 2 cups, Butter, 1 cup, Sweet milk, 1 pint, Eggs, 5, Lemons, 2
Cook this with the app: pantry check, scaling, and the assistant.