Chocolate Pudding with Creamy Sauce

Ingredients

• Chocolate, 2 tablespoons
• Powdered cinnamon, I/2 teaspoon
• Hot milk, 3 cups
• Scalded milk, 1 cup
• Stale bread-crumbs, 2 cups
• Eggs, 2
• Sugar, 1/^ cup
• Salt, a pinch
• Butter, % cup
• Powdered sugar, 1 cup
• Thick whipped cream, 1 pint
• Vanilla,.! teaspoon

Method

1. 1

   Mix the chocolate with the cinnamon and gradually add 1 cup of scalded milk, and simmer for a moment.

2. 2

   Add the hot milk and pour all over the bread-crumbs in a bowl.

3. 3

   Cover it, and let it stand for 15 minutes, then beat with a spoon to mix thoroughly.

4. 4

   Beat the eggs and sugar together till light, adding a dash of salt, and stir into the prepared bread.

5. 5

   Mix well, and turn into a greased pudding-dish, and bake for 45 minutes in a moderate oven.

6. 6

   Serve with a creamy sauce, which is made as follows: Cream 0.5 cup of butter with 1 cup of powdered sugar, and beat till it is light.

7. 7

   Whip in, gradually, a teaspoon of vanilla and a pint of thick whipped cream.

8. 8

   Set this over a pan of water, and stir well for 2 minutes.

9. 9

   It is then ready to serve at once.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 77. The excerpt below is the record exactly as published.

CHOCOLATE PUDDING WITH CREAMY SAUCE Chocolate, 2 tablespoons, Powdered cinnamon, I/2 teaspoon, Hot milk, 3 cups, Scalded milk, 1 cup, Stale bread-crumbs, 2 cups, Eggs, 2, Sugar, 1/^ cup, Salt, a pinch. Sauce Butter, % cup, Powdered sugar, 1 cup, Thick whipped cream, 1 pint. Vanilla,.! teaspoon

Cook this with the app: pantry check, scaling, and the assistant.