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Corn Fritters
From Around-the-world cook book, 1913
Serves 3
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
558Calories
23 gProtein
87 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories558 kcal
Protein23 g
Carbohydrates87 g
Fiber15 g
Sugars39 g
Total Fat14 g
Saturated Fat1.9 g
Monounsaturated Fat2 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol187 mg
Sodium854 mg
Potassium1435 mg
Calcium82 mg
Iron4 mg
Magnesium157 mg
Phosphorus521 mg
Zinc3.7 mg
Copper0.4 mg
Manganese2.1 mg
Vitamin D1.1 mcg
Vitamin C0 mg
Vitamin A85 mcg
Vitamin E0.6 mg
Vitamin K14 mcg
Vitamin B60.9 mg
Vitamin B120.5 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)1 mg
Niacin (B3)8.8 mg
Folate33 mcg
Choline150 mg
Caffeine0 mg
Water466 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 43. The excerpt below is the record exactly as published.
CORN FRITTERS Sweet corn, 12 ears. Eggs, 3, Milk, 2 tablespoons, Flour, 2 tablespoons, Salt, 1 teaspoon. Pepper
Cook this with the app: pantry check, scaling, and the assistant.