Baked Onions

Ingredients

• Boil the onions in 2 waters
• bits of butter
• sprinkle bread-crumbs
• pour in enough sweet milk

Method

1. 1

   Boil the onions in 2 waters until well done; then drain.

2. 2

   Butter a baking-dish and sprinkle bread-crumbs over the bottom.

3. 3

   Layer onions seasoned with salt, pepper, and bits of butter, covering with more bread-crumbs.

4. 4

   Continue layering until the dish is full.

5. 5

   Pour in enough sweet milk to moisten the whole, add bits of butter on top, and bake until brown.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 39. The excerpt below is the record exactly as published.

BAKED ONIONS Boil the onions in 2 waters, until well done; then drain. Butter a baking-dish and sprinkle bread-crumbs over the bot- tom of it, then put in a layer of onions, seasoned with salt and pepper, bits of butter, and more bread-crumbs, covering the onions. Add another layer of onions, more bread-crumbs and sea- soning, and so continue until the dish is full. Then pour in enough sweet milk

Cook this with the app: pantry check, scaling, and the assistant.