Macaroni (Spain)

Ingredients

• Boiled macaroni
• Flour, 1 tablespoon
• Butter, 1 tablespoon
• Stock, or thin beef juice, 1 cup
• Salt, 1 teaspoon
• Chopped onion
• Chilli sauce
• Chopped meat

Method

1. 1

   Make a sauce from the flour, butter, and stock, and season with salt.

2. 2

   In the bottom of a baking-dish place a layer of cold, chopped meat, then a layer of boiled macaroni, a sprinkling of chilli sauce and chopped onion, and continue this order till the dish is full, the last layer being of macaroni.

3. 3

   Pour the sauce over, and bake in a hot oven for 40 minutes.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 36. The excerpt below is the record exactly as published.

Chopped meat, 2 pounds, Tomatoes, 1 quart. Onions, chopped, 3, Butter, % cup, Cream, i/^ cup. Grated cheese. Cook the meat, tomatoes, and onions together with % pint of water, for 3 hours. Then pass it through a colander. After the macaroni has been boiled and blanched, put it into the mixture, and add salt, and allow it to simmer for half an hour. Then add the butter and cream, and serve hot, accompanied by grated cheese. SPAIN Boiled macaroni. Flour, 1 tablespoon. Butter, 1 tablespoon, Stock, or thin beef juice, 1 cup, Salt, 1 teaspoon, 104 MACARONI AROUND-THE-WORLD COOK BOOK Chopped onion, Chilli sauce

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