vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Corn Fritters

Name: Corn Fritters
Yield: 3 servings
Ingredients: Sweet corn, 12 ears; Eggs, 3; Milk, 2 tablespoons; Flour, 2 tablespoons; Salt, 1 teaspoon; Pepper.

From Around-the-world cook book, 1913

Serves 3

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

537Calories

22 gProtein

81 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories537 kcal

Protein22 g

Carbohydrates81 g

Fiber13 g

Sugars39 g

Total Fat14 g

Saturated Fat1.8 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol187 mg

Sodium853 mg

Potassium1324 mg

Calcium45 mg

Iron3.2 mg

Magnesium143 mg

Phosphorus507 mg

Zinc3.6 mg

Copper0.3 mg

Manganese1 mg

Vitamin D1.1 mcg

Vitamin C0 mg

Vitamin A83 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.9 mg

Vitamin B120.5 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1 mg

Niacin (B3)8.7 mg

Folate32 mcg

Choline149 mg

Caffeine0 mg

Water465 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 43. The excerpt below is the record exactly as published.

CORN FRITTERS Sweet corn, 12 ears. Eggs, 3, Milk, 2 tablespoons, Flour, 2 tablespoons, Salt, 1 teaspoon. Pepper.

Cook this with the app: pantry check, scaling, and the assistant.