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Cucumber Fritters

Name: Cucumber Fritters
Yield: 1 servings
Ingredients: Large cucumbers, 4,; Eggs, 4,; Butter, 1 teaspoon.; Flour, enough to make a thick batter.; Salt and pepper.; Baking-powder.

From Around-the-world cook book, 1913

Serves 1

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

423Calories

29 gProtein

34 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories423 kcal

Protein29 g

Carbohydrates34 g

Fiber0.1 g

Sugars0.7 g

Total Fat23 g

Saturated Fat6.3 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat3.8 g

Omega-30.1 g

Cholesterol754 mg

Sodium12638 mg

Potassium658 mg

Calcium1626 mg

Iron7.7 mg

Magnesium58 mg

Phosphorus1018 mg

Zinc3.2 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A320 mcg

Vitamin E2.1 mg

Vitamin K49 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1 mg

Niacin (B3)1.8 mg

Folate134 mcg

Choline588 mg

Caffeine0 mg

Water349 g

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 40. The excerpt below is the record exactly as published.

CUCUMBER FBITTERS Large cucumbers, 4, Eggs, 4, Butter, 1 teaspoon. Flour, enough to make a thick batter. Salt and pepper. Baking-powder.

Cook this with the app: pantry check, scaling, and the assistant.