Deviled Tomatoes

Ingredients

• Tomatoes, 1 quart
• Hard-boiled eggs, 3
• Melted butter, 3 tablespoons
• Vinegar, 3 tablespoons
• Raw eggs, 2
• Sugar, 1 teaspoon
• Made mustard, 1 teaspoon
• Cayenne, a pinch
• Salt.

Method

1. 1

   Mash the yolks of the eggs with a fork, rub in the butter and seasoning, add the vinegar and beat till light.

2. 2

   Heat until almost boiling, then stir in the 2 raw eggs, beaten together.

3. 3

   Cut the tomatoes into slices nearly an inch thick, broil them over a clear fire.

4. 4

   Lay the broiled slices on a hot dish, and pour over the hot sauce just made.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 41. The excerpt below is the record exactly as published.

DEVILED TOMATOES Tomatoes, 1 quart, Hard-boiled eggs, 3, Melted butter, 3 tablespoons, Vinegar, 3 tablespoons, Raw eggs, 2, Sugar, 1 teaspoon. Made mustard, 1 teaspoon, Cayenne, a pinch, Salt.

Cook this with the app: pantry check, scaling, and the assistant.