Lyonnaise Potatoes

Ingredients

• Cold boiled potatoes, 1 quart
• Butter, 1 tablespoon
• Salt, 1/2 teaspoon
• Pepper, 1/2 teaspoon
• White onion, 1
• Parsley, 1 tablespoon (chopped fine)

Method

1. 1

   Peel and cut the potatoes into inch cubes.

2. 2

   Put a tablespoon of butter in the frying-pan, and when hot add the minced onion, cooking until soft but not brown.

3. 3

   Then add the potatoes and toss them with a fork until evenly colored.

4. 4

   Sprinkle salt, pepper, and parsley over them, and stir again.

5. 5

   Serve at once, with broiled steak.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 38. The excerpt below is the record exactly as published.

LYONNAISE POTATOES Cold boiled potatoes, 1 quart, Butter, 1 tablespoon, Salt, 1/^ teaspoon. Pepper, V2 teaspoon, White onion, 1, Paisley, 1 tablespoon (chopped fine)

Cook this with the app: pantry check, scaling, and the assistant.