Stuffed Cucumbers

Ingredients

• Cucumbers,
• Cold boiled rice,
• Finely chopped meat,
• Onion-juice,
• curry powder.
• Salt,
• pepper,
• beef-stock.

Method

1. 1

   Pare large cucumbers and cut them into 3-inch lengths; scoop the centers and save them.

2. 2

   Add the chopped meat to the cucumber pulp, season with salt, pepper, onion juice, and curry, and mix with an equal amount of cold rice.

3. 3

   Fill the cavities with this mixture.

4. 4

   Pour seasoned beef stock into a pan, cover, and simmer until tender.

5. 5

   Serve on toast with gravy from the pan.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 40. The excerpt below is the record exactly as published.

STUFFED CUCUMBERS Cucumbers, Cold boiled rice, Finely chopped meat, Onion- juice, curry powder. Salt, pepper, beef-stock. Pare large cucumbers, and cut them in 3-inoli lengths; scoop the centers and save tliem. Atld tlie cliopped meat to the cucumber pulp, season with the salt, pepper and onion- juice

Cook this with the app: pantry check, scaling, and the assistant.