Stuffed Green Peppers

Ingredients

• Green peppers
• Chopped meat
• Tomatoes
• Bread-crumbs
• Chopped onion
• Salt

Method

1. 1

   Cut off the tops of the peppers, remove the seeds, make a filling of two parts chopped meat, one part bread-crumbs, and one part tomatoes, season with salt and chopped onion, and moisten with a little gravy or milk.

2. 2

   Fill the peppers with this mixture, place a small lump of butter on top of each, sprinkle with bread-crumbs, pour soup-stock into a pan, stand the peppers upright, and bake for 20 minutes, moistening frequently.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 41. The excerpt below is the record exactly as published.

STUFFED GREEN PEPPERS Green peppers, Chopped meat. Tomatoes, Bread-crumbs, Chopped onion. Salt

Cook this with the app: pantry check, scaling, and the assistant.