Fried Potato Balls
From Around-the-world cook book, 1913
Serves 1
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 38. The excerpt below is the record exactly as published.
FRIED POTATO BALLS GERMAN Mashed potatoes, 2 cups. Egg, 1, Milk, 1 tablespoon. Bread-crumbs, Lard, Salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.