Recipes from Around-the-world cook book

Records 201 to 250 of 543, in reading order. Each links to a modern interpretation.

Celery Cutletsp. 44 Stewed Mushroomsp. 44 French Chestnutsp. 44 Chestnuts in White Saucep. 45 Chestnuts in Brown Saucep. 45 Stewed Chestnutsp. 45 Stewed Chestnutsp. 45 Chestnut Croquettesp. 45 Baked Applesp. 45 Steamed Applesp. 45 Oyster Omelettep. 46 Omelette aux Haricotsp. 46 Tomato Omelettep. 47 Baked Cheese Omelettep. 47 Baked Cheese Omelettep. 47 Omelette Celestinep. 47 Scrambled Eggs with Tomatoesp. 47 Scrambled Eggs with Cheesep. 47 Tomato-and-Egg-Toastp. 47 Swiss Egg Toastp. 48 Creamed Eggsp. 48 Stuffed Eggsp. 48 Eggs in Moldsp. 48 Mexican Eggsp. 48 Venetian Eggsp. 48 Japanese Eggsp. 48 Spanish Eggsp. 48 Fried Savory Eggsp. 49 Eggs with Spaghettip. 49 Eggs with Spaghettip. 49 Egg Timbalesp. 49 White Saucep. 49 Brown Sauce, No. 1p. 51 Brown Sauce, No. 2p. 51 Mustard Saucep. 51 Cucumber Sauce, No. 1p. 51 Hollandaise Sauce, No. 2p. 51 Maitre d'Hotel Sauce, No. 2p. 51 Brown Butter Saucep. 51 Cucumber Sauce, No. 2p. 51 Maitre d'Hotel Sauce, No. 1p. 51 Pepper Saucep. 52 Sauce Tartare, No. 1p. 52 Sauce Tartare, No. 2p. 52 Bechamel Saucep. 52 Espagnol Saucep. 53 Boeuf Bourguignon Saucep. 53 Bread Saucep. 53 Horseradish Saucep. 53 Tomato Saucep. 53