vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Fudge, No. 1
From Around-the-world cook book, 1913
Serves 24
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 91. The excerpt below is the record exactly as published.
CHOCOLATE FUDGE, NO. 1 Unsweetened chocolate, 1 cake, Brown sugar, 3 pounds. Milk, 1 cup, Butter, % pound. Vanilla, 1 teaspoon
Cook this with the app: pantry check, scaling, and the assistant.