Congressional Punch
From Around-the-world cook book, 1913
Serves 9
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 94. The excerpt below is the record exactly as published.
CONGRESSIONAL PUNCH CHAMBERLIN Lemon-juice, 1 quart (very sweet). Whisky, 1 quart. Brandy, 1 pint. Claret, 1 quart. Champagne, 1 quart and 1 pint, Oranges, bananas, etc., sliced. Sweeten to taste
Cook this with the app: pantry check, scaling, and the assistant.