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Maeeons Glaces

Name: Maeeons Glaces
Yield: 16 servings
Ingredients: Fresh chestnuts, 1 quart; Butter, 2 teaspoons; Lemon-juice, 2 tablespoons; Sugar, 2 quarts; Vanilla bean, 1-inch length

From Around-the-world cook book, 1913

Serves 16

Ideal for flavoring ices or serving with whipped cream.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

607Calories

3 gProtein

147 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories607 kcal

Protein3 g

Carbohydrates147 g

Fiber0 g

Sugars100 g

Total Fat3.1 g

Saturated Fat0.4 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.9 g

Omega-30 g

Cholesterol1.3 mg

Sodium23 mg

Potassium591 mg

Calcium39 mg

Iron1.5 mg

Magnesium44 mg

Phosphorus81 mg

Zinc0.2 mg

Copper0.4 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C9.7 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0 mg

Niacin (B3)0.5 mg

Folate65 mcg

Choline0.1 mg

Caffeine0 mg

Water7.4 g

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 92. The excerpt below is the record exactly as published.

MAEEONS GLACES Fresh chestnuts, 1 quart, Butter, 2 teaspoons. Lemon-juice, 2 tablespoons. Syrup Sugar, 2 quarts, Vanilla bean, 1-inch length

Cook this with the app: pantry check, scaling, and the assistant.