Rickey
From Around-the-world cook book, 1913
Serves 1
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 96. The excerpt below is the record exactly as published.
RICKEY Put a small piece of ice in a thin glass, and squeeze over it 1 lime. Put half the lime in the glass, and add a liqueur- glass of either whisky or gin, and fill the glass with carbonated water
Cook this with the app: pantry check, scaling, and the assistant.